Hardback (12 Dec 2023)
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This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.
| ISBN: | 9783036596983 |
| Publisher: | Mdpi AG |
| Imprint: | Mdpi AG |
| Pub date: | 12 Dec 2023 |
| Language: | English |
| Number of pages: | 260 |
| Weight: | 762g |
| Height: | 244mm |
| Width: | 170mm |
| Spine width: | 22mm |
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Hardback
Published 19 Sep 2023
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