Hardback (06 Mar 2008)
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Ever wondered how a top chef eats at home? Packed with recipes which he has tried and tested on his own family, Antony Worrall Thompson details dishes which are not only delicious, but are also nutritious and low in saturated fats and salt.
| ISBN: | 9780753716656 |
| Publisher: | Bounty |
| Imprint: | Bounty |
| Pub date: | 06 Mar 2008 |
| DEWEY: | 641.5622 |
| DEWEY edition: | 22 |
| Number of pages: | 176 |
| Weight: | -1g |
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Published 22 Jun 2023
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