Exclusive WH Smith Edition
Paperback (07 Nov 1996)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of recipes from the television series, "Ready Steady Cook", which presents the challenge of cooking food from limited ingredients in 20 minutes. They include vegetarian dishes, fish, poultry and game, meat, and desserts, and are suitable for all kinds of occasions.
| ISBN: | 9780563383000 |
| Publisher: | BOOK CLUB TITLES |
| Imprint: | BOOK CLUB TITLES |
| Pub date: | 07 Nov 1996 |
| Edition: | Exclusive WH Smith Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Weight: | -1g |
| Height: | 210mm |
| Width: | 145mm |
