4th Edition
Hardback (10 Sep 1997)
Not available for sale
Out of stock
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
| ISBN: | 9780471135838 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 10 Sep 1997 |
| Edition: | 4th Edition |
| DEWEY: | 647.950687 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 672 |
| Weight: | 1332g |
| Height: | 240mm |
| Width: | 195mm |
| Spine width: | 42mm |
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