Puerto Rican Cuisine in America Nuyorican and Bodega Recipes
2nd Edition
Paperback (26 Sep 2002)
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Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Book information
ISBN: | 9781568582443 |
Publisher: | Running Press |
Imprint: | Running Press |
Pub date: | 26 Sep 2002 |
Edition: | 2nd Edition |
DEWEY: | 641.597295 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 320 |
Weight: | 390g |
Height: | 229mm |
Width: | 152mm |
Spine width: | 23mm |