Prue

Prue My All-Time Favourite Recipes

Hardback (20 Sep 2018)

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Synopsis

'These are dishes everyone will love.' BBC Good Food

'Her writing style is like that of a friendly teacher - gently guiding, with honest, gently witty and accessible text ... Offering tasty dishes that are realistic to make when you're busy.' Evening Standard

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.

Whether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.

Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There's also a chapter of puds inspired by Prue's time on Bake Off - every one guaranteed to be 'worth the calories'.

This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation's best-loved cooks.

About the Publisher

Bluebird

Bluebird

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9781509891481
Publisher: Macmillan
Imprint: Bluebird
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Number of pages: 271
Weight: 1028g
Height: 197mm
Width: 253mm
Spine width: 26mm