Publisher's Synopsis
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux. This is her guide to cooking the Provencal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.
