Professional Cooking for Canadian Chefs Teacher's Manual
5th Edition
Paperback (13 Jul 2006)
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Includes delivery to the United States
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Book information
ISBN: | 9780470832059 |
Publisher: | John Wiley & Sons, Inc. |
Imprint: | John Wiley & Sons, Inc. |
Pub date: | 13 Jul 2006 |
Edition: | 5th Edition |
Language: | English |
Number of pages: | 412 |
Weight: | 666g |
Height: | 250mm |
Width: | 200mm |
Spine width: | 15mm |