Producing Dairy and Eggs

Producing Dairy and Eggs - The Technology of Farming

Paperback (09 May 2013)

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Publisher's Synopsis

This book explores the methods and technologies used in dairy and egg farming. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about diary and egg farming. How did dairy farms develop? What methods do organic farmers use?

Book information

ISBN: 9781406240566
Publisher: Capstone Global Library
Imprint: Raintree
Pub date:
DEWEY: 636.2142
DEWEY edition: 23
Language: English
Number of pages: 48
Weight: 168g
Height: 239mm
Width: 190mm
Spine width: 5mm