Publisher's Synopsis
Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters.
Preserving - The Good Cook Techniques & Recipes
Book (01 Jan 1981)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780809429066 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 1981 |
| DEWEY: | 641.4 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 176 |
