Publisher's Synopsis
Tasty as the 10th edition, but with several new courses!
Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses.
Key features include:
- over 60 brand new recipes
- additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications
- chef's tips by John Campbell providing practical, useful advice
This institutional edition on DVD-ROM is powered by Hodder Education's new e-learning platform, Dynamic Learning. It includes all the exciting features of the student book and DVD, such as:
- over 50 videos of key techniques demonstrated by John Campbell
- searchable digital page spreads of the book
- interactive knowledge quizzes
- diagrams, charts and photos for portfolio use
- additional text to ensure coverage of the least popular NVQ and VRQ options
plus even more resources:
- over 50 additional videos
- a wide range of activity worksheets to support delivery of NVQ or VRQ courses, with answers
- PowerPoint presentations for teachers to use in theory and practical lessons.
