Publisher's Synopsis
Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads.
Book (01 Jan 1995)
Not available for sale
Includes delivery to the United States
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Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads.
ISBN: | 9780783503097 |
Publisher: | Time-Life Books |
Imprint: | Time-Life Books |
Pub date: | 01 Jan 1995 |
DEWEY: | 641.663 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 108 |
Weight: | 544g |
Height: | 222mm |
Width: | 222mm |
Spine width: | 19mm |