Porcine Inspection Anatomy, Physiology and Disease Conditions
Paperback (01 Dec 2008)
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The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
Book information
ISBN: | 9781904761464 |
Publisher: | Nottingham University Press |
Imprint: | Nottingham University Press |
Pub date: | 01 Dec 2008 |
DEWEY: | 664.9297 |
DEWEY edition: | 22 |
Number of pages: | 228 |
Weight: | 454g |
Height: | 235mm |
Width: | 158mm |
Spine width: | 12mm |