Book (05 Dec 1991)
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Peppers provide the distinctive spiciness and flavour in a range of exotic cuisines, such as Mexican, Thai, Vietnamese and Szechuan. This book features 75 recipes showing how they can be eaten raw, sauteed, roasted, pickled and fried in a variety of dishes.
| ISBN: | 9780304341146 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 05 Dec 1991 |
| DEWEY: | 641.65643 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | 300g |
| Height: | 242mm |
| Width: | 254mm |
$251.98off
Signed by the Author
Hardback
Published 04 Apr 2019
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