Publisher's Synopsis
Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious! Features 100+ recipes all based on Diana Gabaldon's bestselling series. Based on RECIPES LAUNCHED ON OUTLANDERKITCHEN.COM, a Gabaldon-approved site run by author Theresa Carle-Sanders. RECIPES INCLUDE: Claire's first lonely bowl of "Mrs. Fitz's Porridge" in Castle Leoch; "Roast Beast for a Wedding Feast" after her hasty marriage to Highlander James Fraser; A comforting batch of "Mrs. Bug's Buttermilk Drop Biscuits" at their home on Fraser's Ridge in North Carolina. Season 2 is due to air April 9th 2016. A tentative table of contents (with sample recipe titles): i. Introduction by Diana Gabaldon ii. My Outlander Kitchen (Pantry, equipment, and ingredient glossary) 1. Breakfast - Mrs. Fitzgibbon's Porridge - Bacon, Asparagus and Wild Mushroom Omelette - Phaedre's Coddled Egg for Duncan 2. Appetizers - Cheese Savouries - Smoked Eggs at the McGillivray's - Mushroom Pasties 3. Soups and Stocks - Consomme en Paris - Murphy's Seasickness Broth 4. Mains - Conspirator's Cassoulet - Scotch Meat Pies - Roast Beef for a Wedding Feast 5. Side Dishes - Honey-Baked Squash - Ian's Buttered Leeks - Neeps & Tatties 6. Bread and Baking - Oatcakes with Pumpkin Seeds and Herbs - Mrs. Graham's Oatmeal Scones & Clotted Cream 7. Desserts and Sweets - Governor Tyron's Humble Crumble Apple Pie -Sweet Potato Pie - Cranachan 8. Drinks and Cocktails - Laoghaire's Whiskey Sour - Frank's Sherry Tipple
