Operational Procedures Of Equipments Of Food Analysis Laboratory

Operational Procedures Of Equipments Of Food Analysis Laboratory

Hardback (31 May 2014)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Operational procedures in the laboratories should conform to the internationally recognized guidelines specified in the Analytical quality control (AQC) is a part of the total quality assurance programme of the laboratory. Based on lab experiments develop

Book information

ISBN: 9781781635742
Publisher: Koros Press Limited
Imprint: Doubleday Ireland
Pub date:
Language: English
Number of pages: 304
Weight: -1g
Height: 254mm