Publisher's Synopsis
‘One pot, one pan, one tray, one planet. . . And one Anna Jones. ONE is a big and bold book, as much a call to arms as it is a collection of recipes to fall for. This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It’s a huge achievement.’ Yotam Ottolenghi
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
There are one-traydinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-potsoups and stews like Persian noodle as well as one-panfritters and pancakes such as golden rosti with ancho chilli chutney.
Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.
This book is good for you, your pocket and the planet.
‘Cook yourself through the veg year with Anna Jones. What a triumph of a book’ Jamie Oliver
‘It is a book of vegetarian recipes, but carnivores, do not be put off. Let’s say it is a book of deliciously invigorating dishes that happen not to contain any flesh’ Rose Prince, Spectator
