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One-Hour Dairy-Free Cheese

One-Hour Dairy-Free Cheese Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-- Using Nuts, Seeds, and Vegetables

Paperback (19 Feb 2019)

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Publisher's Synopsis

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese-in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower and tahini paste-and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It's a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

About the Publisher

Workman Publishing Company

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781523502110
Publisher: Little, Brown
Imprint: Workman Publishing Company
Pub date:
DEWEY: 637.3
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 634g
Height: 187mm
Width: 210mm
Spine width: 15mm