VIZ signature edition
Paperback (20 Jan 2009)
Not available for sale
Includes delivery to the United States
Out of stock
"Japanese cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging."--Cover flap.
| ISBN: | 9781421521398 |
| Publisher: | VIZ Media |
| Imprint: | VIZ Media |
| Pub date: | 20 Jan 2009 |
| Edition: | VIZ signature edition |
| DEWEY: | 741.5952 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 259 |
| Weight: | 381g |
| Height: | 211mm |
| Width: | 202mm |
| Spine width: | 26mm |
$0.21off
Paperback
Published 08 Aug 2019
Save $0.21
$3.81off
Hardback
Published 07 Nov 2018
Save $3.81
