Nurture Proceedings of the Oxford Symposium on Food and Cookery 2003

Paperback (31 Dec 2004)

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The 29 essays of this proceedings were first presented at the 2003 Oxford Symposium on Food and Cookery. All the papers are unified by the central topic of nurture, though they cover a range of places and time. Among the topics are baby-food in the middle ages, the feeding of children in 19th-century workhouses, the impact of the Slow Food movement.

Book information

ISBN: 9780953505722
Publisher: Footwork
Imprint: Footwork
Pub date:
DEWEY: 394.1
DEWEY edition: 22
Number of pages: 319
Weight: 658g
Height: 248mm
Width: 172mm
Spine width: 17mm