Publisher's Synopsis
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment - Integrating Food Science and Engineering Knowledge Into the Food Chain
2012nd edition
Paperback (25 Jan 2014)
- $167.47
Includes delivery to the United States
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Book information
| ISBN: | 9781489985835 |
| Publisher: | Springer New York |
| Imprint: | Springer |
| Pub date: | 25 Jan 2014 |
| Edition: | 2012nd edition |
| Language: | English |
| Number of pages: | 424 |
| Weight: | 710g |
| Height: | 157mm |
| Width: | 235mm |
| Spine width: | 36mm |
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