First United States Edition
Hardback (20 Oct 2015)
Includes delivery to the United States
4 copies available online - Usually dispatched within 72 hours
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
| ISBN: | 9781607746232 |
| Publisher: | Clarkson Potter/Ten Speed |
| Imprint: | Ten Speed Press |
| Pub date: | 20 Oct 2015 |
| Edition: | First United States Edition |
| DEWEY: | 641.5956 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xv, 331 |
| Weight: | 1572g |
| Height: | 280mm |
| Width: | 200mm |
| Spine width: | 30mm |
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