Nobu The Cookbook
Hardback (12 Oct 2001)
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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
Book information
ISBN: | 9781903845202 |
Publisher: | Quadrille |
Imprint: | Quadrille Publishing |
Pub date: | 12 Oct 2001 |
DEWEY: | 641.692 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 200 |
Weight: | 1112g |
Height: | 267mm |
Width: | 218mm |
Spine width: | 23mm |