Publisher's Synopsis
History and foods of New Mexico. Includes Indian heritage, chile as a way of life, Mesilla Valley, Santa Fe, Albuquerque and Taos style recipes. By noted food columnist Lynn Nusom.
New Mexico Cook Book
Paperback (01 Jun 1990)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780914846482 |
| Publisher: | Golden West Cookbooks |
| Imprint: | Golden West Cookbooks |
| Pub date: | 01 Jun 1990 |
| DEWEY: | 641.59789 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 170g |
| Height: | 151mm |
| Width: | 217mm |
| Spine width: | 16mm |
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