Publisher's Synopsis
Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes.
Paperback (01 Dec 1983)
Not available for sale
Includes delivery to the United States
Out of stock
Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes.
ISBN: | 9780908090617 |
Publisher: | Hyland House Publishing |
Imprint: | Hyland House |
Pub date: | 01 Dec 1983 |
DEWEY: | 641.815 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 128 |
Weight: | 232g |
Height: | 235mm |
Width: | 153mm |
Spine width: | 9mm |