National Trust Book of Bread

National Trust Book of Bread

Hardback (06 Feb 2020) | English

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Synopsis

The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

About the Publisher

National Trust Books

National Trust Books

Pavilion Books is a thriving independent London-based publisher specialising in illustrated books and digital content for the UK and all international markets. We publish around 200 books a year under our range of established imprints Batsford, Conway, Collins & Brown, National Trust, Pavilion, Pavilion Children’s, Portico, Robson and Salamander. Our high-profile authors include Oz Clarke, James May and Bruce Parry, and we specialise in managing brand-led publishing programmes with large organisations such as Good Housekeeping and The National Trust. At the core of our business are specialist lists such as wine, naval history, craft, cookery and textile art.

Book information

ISBN: 9781911358886
Publisher: Pavilion Books
Imprint: National Trust Books
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 127
Weight: 364g
Height: 144mm
Width: 199mm
Spine width: 20mm