Momofuku

Momofuku

1st Edition

Hardback (27 Oct 2009) | English

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Synopsis

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined-or yearned to-at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

About the Publisher

Clarkson Potter

Clarkson Potter

Cook. Design. Create. Connect. Thrive. The only dedicated lifestyle group within Random House, Potter invites readers to live well. We seek tastemakers, visionaries, and rising stars, and partner with them to craft books and products that define their brand while engaging, entertaining, and instructing their audience. Whether purchased to keep or to give, our books make life delicious, beautiful, and fun.

Book information

ISBN: 9780307451958
Publisher: Potter/Ten Speed/Harmony/Rodale
Imprint: Clarkson Potter
Pub date:
Edition: 1st Edition
DEWEY: 641.595
DEWEY edition: 22
Language: English
Number of pages: 303
Weight: 1276g
Height: 262mm
Width: 206mm
Spine width: 27mm