Modern British Food

Modern British Food Recipes from Parlour

Hardback (07 Sep 2017) | English

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With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.

About the Publisher

Absolute Press

Absolute Press

Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK’s top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move – most chefs didn’t want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.

Book information

ISBN: 9781472938497
Publisher: Bloomsbury Publishing (UK)
Imprint: Absolute Press
Pub date:
DEWEY: 641.5941
DEWEY edition: 23
Language: English
Number of pages: 191
Weight: 806g
Height: 199mm
Width: 254mm
Spine width: 18mm