Miss Maggie's Kitchen

Miss Maggie's Kitchen Relaxed French Entertaining

Hardback (10 Sep 2020)

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Synopsis

The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining.

Heloïse Brion's early life was rhythmed by mealtimes-from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees where her grandmother cooked over a wood-fire oven. Her passion for food-always respectful of the seasons and the origins of her products-followed her back to France where she pursed a career in fashion.

What initially began as a whimsical pastime turned into Miss Maggie's Kitchen, her brand that blends cooking, travel, and lifestyle in a perfect alchemy. Her innate talent for style and entertaining stems from her informal American approach to life mixed with her inherent French flair. Here, Brion shares more than eighty laid-back recipes for every occasion, including her beautiful table settings that are festive and welcoming. Her simple, authentic, and tasty cuisine includes sweet potato crostini, summer tomato pizza, veal stew, pistachio and clementine cake, and lavender lemonade. Brion's husband, photographer Christophe Roué, captures the charm of Miss Maggie's Kitchen where retro and modern culminate in the ultimate comfortable elegance.

About the Publisher

Flammarion

Flammarion

Ernest Flammarion successfully launched his family publishing venture in 1875 with the Treaty of Popular Astronomy of his brother, the astronomer Camille Flammarion. The firm published Émile Zola, Maupassant and Jules Renard as well as Hector Malot, Colette, and a wide list of medical, scientific, geographical, and historical works, including also the Père Castor children's series.

Book information

ISBN: 9782080204455
Publisher: Flammarion
Imprint: Flammarion
Pub date:
Language: English
Number of pages: 256
Weight: 1112g
Height: 262mm
Width: 199mm
Spine width: 30mm