Publisher's Synopsis
Chef Adrian Richardson is passionate about meat. He knows that it's often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss.Meat is a comprehensive cookbook that will inspire both the novice and the expert home cook who would like to learn more about the meat we eat; where it comes from and various ways to use different meats.Meat has a fantastic collection of recipes, like Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, and Roast Duck with Pomegranate Glaze, as well as sauces, stocks and other meaty basics. Chapters are divided into meat type, making the book as user-friendly as possible. Chapter introductions, as well as short pieces at the beginning of each recipe, impart further knowledge with Richardson's friendly and knowledgeable character running through the narrative. Illustrated with tempting images throughout, this book makes the ideal guide to choosing, cooking and eating meat.
