Mastering the Big Green Egg by Big Green Craig

Mastering the Big Green Egg by Big Green Craig An Operator's Manual and Cookbook

Paperback (28 May 2020)

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Craig Tabor lives, breathes, cooks and swears by the Big Green Egg. This certified 'Egg-head' knows the Big Green Egg like the back of his hand - not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg blogs,, but from adopting the mentality that there is nothing he won't grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first!

Book information

ISBN: 9781645670247
Publisher: Page Street Publishing
Imprint: Page Street Publishing
Pub date:
DEWEY: 641.76
DEWEY edition: 23
Number of pages: 160
Weight: 468g
Height: 204mm
Width: 227mm
Spine width: 14mm