Publisher's Synopsis
'Mastering the Art of Poultry, Meat & Game' is for anyone who wants to learn the basics and extend their skills in preparing and cooking poultry, meat and game.
Hardback (13 Sep 2012)
Not available for sale
Includes delivery to the United States
Out of stock
'Mastering the Art of Poultry, Meat & Game' is for anyone who wants to learn the basics and extend their skills in preparing and cooking poultry, meat and game.
ISBN: | 9781742663869 |
Publisher: | Murdoch |
Imprint: | Murdoch |
Pub date: | 13 Sep 2012 |
DEWEY: | 641.66 |
DEWEY edition: | 23 |
Number of pages: | 383 |
Weight: | 1942g |
Height: | 280mm |
Width: | 219mm |
Spine width: | 40mm |