Marmalade

Marmalade Classic Recipes for the Ultimate Home-Made Preserve

Hardback (02 Jun 2015)

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Publisher's Synopsis

An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.

Book information

ISBN: 9780754830450
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.852
DEWEY edition: 23
Language: English
Number of pages: 64
Weight: 262g
Height: 169mm
Width: 169mm
Spine width: 18mm