Publisher's Synopsis
Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy and, in this book, she equips cooks of all skill levels with all the basics from breakfast to dessert.
Hardback (07 Mar 2011)
Not available for sale
Includes delivery to the United States
Out of stock
Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy and, in this book, she equips cooks of all skill levels with all the basics from breakfast to dessert.
ISBN: | 9781742660868 |
Publisher: | Murdoch |
Imprint: | Murdoch |
Pub date: | 07 Mar 2011 |
DEWEY: | 641.5 |
DEWEY edition: | 22 |
Number of pages: | 400 |
Weight: | 1566g |
Height: | 261mm |
Width: | 209mm |
Spine width: | 38mm |