Publisher's Synopsis
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favorite French chef, Manu Feildel, as he guides you through 100 classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet, or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favorites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze, or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favorite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time. Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.
