Made in India

Made in India Cooked in Britain - Recipes from an Indian Family Kitchen

Hardback (03 Jul 2014)

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*From the Fortnum & Mason Cookery Writer of the Year 2018*

The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.

Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.

In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).

'Full of real charm, personality, love and garlic' Yotam Ottolenghi

'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

**Look out for FRESH INDIA, Meera Sodha's new cookbook**

About the Publisher

Fig Tree

Fig Tree

Fig Tree was set up in 2005 and its aim is to publish a list of well written, entertaining, and distinct books. The list is mostly fiction but also publishes history, biography, memoir, and tongue in cheek or off kilter how-to. Bestselling and award winning authors include: Marina Lewycka, Zoe Heller, India Knight, Anita Brookner, Patrick Neate, Martin Gayford, Alex Kapranos, Miranda Carter, Penelope Lively, Rachel Johnson, Kathryn Stockett and Julie Kavanagh

Book information

ISBN: 9780241146330
Publisher: Penguin Books Ltd
Imprint: Fig Tree
Pub date:
DEWEY: 641.5954
DEWEY edition: 23
Sales rank: 1660
Number of pages: 319
Weight: 1174g
Height: 253mm
Width: 196mm
Spine width: 27mm