Revised Edition
Hardback (15 Jan 2009)
Not available for sale
Includes delivery to the United States
Out of stock
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
| ISBN: | 9780715638361 |
| Publisher: | Overlook/Rookery |
| Imprint: | Overlook/Rookery |
| Pub date: | 15 Jan 2009 |
| Edition: | Revised Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 239 |
| Weight: | 898g |
| Height: | 237mm |
| Width: | 197mm |
| Spine width: | 23mm |
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