Publisher's Synopsis
Are you looking for an effortless way to whip up a dessert for visiting guests?
Panna Cotta is probably one of the easiest yet lush and decadent desserts that would leave anyone impressed. Whether you keep it simple with vanilla or go extra with fall spices or even chocolate, panna cotta simply has a comforting factor to it. While many restaurants would mainly serve vanilla panna cotta, there are several ways to flavor up this treat. And we do just that in this thirty-recipe cookbook. The recipes are easy follow-throughs so no fuss is expected at all. Grab a copy of this cookbook today and elevate your panna cotta-making game.
