Living Bread

Living Bread Tradition and Innovation in Artisan Bread Making

Hardback (03 Oct 2019)

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Publisher's Synopsis

In this ground-breaking book, pioneering bread baker Daniel Leader offers a comprehensive picture of bread baking today for the enthusiastic home baker. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter to the practice of making good bread and a cutting-edge guide.

Book information

ISBN: 9780735213838
Publisher: Penguin Random House Group
Imprint: Avery
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 367
Weight: 1678g
Height: 228mm
Width: 274mm
Spine width: 32mm