Publisher's Synopsis
German cuisine is big on comfort foods! With an emphasis on meat and potatoes, German cooking feels familiar, like much of American comfort food; but its focus on sweet and sour flavors is strictly German. You'll enjoy it in popular German dishes like sauerbraten, which combines a sour marinade with a sweet sauce.
This German cookbook is all about German cuisine. All of you must be bored with the same kinds of food every day. This book is here to help you try some new and different German food recipes which are yummy at the same time.
I have included the best German recipes in the following order,
- Chapter 01: Soups and Stews
- Chapter 02: Meat and Poultry Special
- Chapter 03: Seafood and Fish Recipes
- Chapter 04: Sauces and Salads
- Chapter 05: Delicious Desserts
