Publisher's Synopsis
An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
Le Bec-Fin Recipes
Hardback (23 Sep 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780762401703 |
| Publisher: | Little, Brown |
| Imprint: | Running Press |
| Pub date: | 23 Sep 1997 |
| DEWEY: | 641.50974811 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | 1380g |
| Height: | 286mm |
| Width: | 245mm |
| Spine width: | 32mm |
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