Larder Chef

Larder Chef Food Preparation and Presentation

2Revised Edition

Paperback (31 Dec 1975)

Not available for sale

Includes delivery to the United States

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Book information

ISBN: 9780434911318
Publisher: William Heinemann
Imprint: William Heinemann
Pub date:
Edition: 2Revised Edition
Language: English
Number of pages: 256
Weight: -1g