Publisher's Synopsis
Illustrated guide to professional knives and kitchen cutting tools, featuring a detailed introduction to their history and their application in the preparation fish, meat and vegetables.
KNIVES: A GUIDE FOR GOURMET COOKS
Hardback (30 Mar 2020)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9788445909638 |
| Publisher: | Loft Publications |
| Imprint: | Editors |
| Pub date: | 30 Mar 2020 |
| Weight: | 1552g |
| Height: | 249mm |
| Width: | 289mm |
| Spine width: | 22mm |
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