Josey Baker Bread

Josey Baker Bread

Hardback (01 May 2014)

  • $32.13
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Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).

Book information

ISBN: 9781452113685
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 776g
Height: 198mm
Width: 232mm
Spine width: 22mm