Publisher's Synopsis
How has Japanese cuisine become so highly praised and captivated people around the world? Is it feasible to prepare dishes at home that faithfully capture the essence of their originals?
Japanese culinary artistry has earned international acclaim for some time, and the rationale behind its global popularity is inherently compelling. A multitude of regional culinary traditions constitute the extensive menu offerings throughout this island nation. Moreover, the evolving array of seasonal fare plays a vital role in deciding which culinary delights adorn the table at distinct times each year. Notably, advanced preservation lets these delectable creations be enjoyed all year. Japanese cuisine's complex, diverse tapestry stems largely from the country's geographical variability. Japanese epicureans revel in the bounty of both land and sea. Japanese cuisine is defined by the harmonious mix of vegetables and seafood, plus many fermented specialties such as copious pickled items. Moreover, these Japanese recipes are both scrumptious and nutritionally superior, commonly having less fat than other nations' cuisines. Within the pages of "Japanese Main Dishes Made Simple" I will guide you through the meticulous craft of preparing traditional dishes that rank among Japan's most cherished culinary treasures. If you've ever had authentic Japanese food, you may be able to think of ways to improve upon already wonderful meals. Feel free to try authentic Japanese seasonings beyond what's called for when you start cooking. Infusing your personal touch will surely bring accolades from family and friends, who'll appreciate the uniqueness of your cooking efforts.
