Publisher's Synopsis
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
Jane Grigson's Vegetable Book - Penguin Handbooks
Paperback (24 Apr 1980)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780140463521 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 24 Apr 1980 |
| DEWEY: | 641.65 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 607 |
| Weight: | 379g |
| Height: | 198mm |
| Width: | 129mm |
| Spine width: | 25mm |
