Jane Grigson's Fruit Book

Jane Grigson's Fruit Book - Penguin Cookery Library

Paperback (27 Apr 2000)

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Publisher's Synopsis

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.

Book information

ISBN: 9780140469981
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.64
DEWEY edition: 21
Language: English
Number of pages: 508
Weight: 368g
Height: 151mm
Width: 140mm
Spine width: 34mm