Publisher's Synopsis
Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional,. international, and special holiday dishes.
1st Edition
Book (01 Jan 1977)
Not available for sale
Includes delivery to the United States
Out of stock
Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional,. international, and special holiday dishes.
ISBN: | 9780385110914 |
Publisher: | Doubleday |
Imprint: | Doubleday |
Pub date: | 01 Jan 1977 |
Edition: | 1st Edition |
DEWEY: | 641.5 |
Language: | English |
Number of pages: | 135 |