Hardback (25 Jan 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. This work, created in close collaboration with the Academia Barilla, is suitable for those who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities.
| ISBN: | 9788854405431 |
| Publisher: | White Star |
| Imprint: | White Star |
| Pub date: | 25 Jan 2010 |
| Number of pages: | 504 |
| Weight: | 3522g |
| Height: | 349mm |
| Width: | 229mm |
| Spine width: | 42mm |
$3.62off
Hardback
Published 06 Sep 2023
Save $3.62
$3.83off
Hardback
Published 26 Oct 2023
Save $3.83
