Introduction to Food Science A Kitchen-Based Workbook : An Overview - Edible Knowledge Series Workbook
Second edition
Other Printed Material (18 Jun 2019)
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Book information
ISBN: | 9781948515030 |
Publisher: | Beakers & Bricks, LLC |
Imprint: | Beakers & Bricks, LLC |
Pub date: | 18 Jun 2019 |
Edition: | Second edition |
DEWEY: | 664 |
DEWEY edition: | 23/eng/20211014 |
Language: | English |
Number of pages: | xii, 155 |
Weight: | 404g |
Height: | 279mm |
Width: | 216mm |
Spine width: | 9mm |